• ECOLOGY

    REFINED VEGETABLE OILS? No, thanks

    Everyone today has heard of “trans” fats or hydrogenated fats. And it is that, in the food industry, when certain foods are manufactured, it is necessary to use oils. It happens that olive, sunflower, or other seed oils are liquid at room temperature. And that for the industry is a problem, because what it needs are solid fats. They are much more useful, extend the life of food (and surely cheaper too, of course). https://www.bioecoactual.com/en/ In order to transform liquid vegetable oils into solid fats, a chemical reaction, hydrogenation, is carried out. When the oils are hydrogenated their qualities are modified. It is true that this way they are much…