• SALVES and BALMS

    COCOA BAR with vegetable oil and without petroleum jelly.

    As I no longer use commercial cocoa bars since they were more and more synthetic and hydrated less (make no mistake, prices are maintained at the cost of lowering the quality of the product by adding more mineral oils and petroleum-derived paraffins. Think of the oil companies They often need to get rid of these oils and manufacturers can get them at much more competitive prices than natural cocoa butter.); I have therefore decided to recover all my empty cocoa bar cases and recycle them to take advantage of this totally natural cocoa bar formulation. A homemade lipstick is important not only because it hydrates better than a stick saturated…